cheap eats time out

A liberal dose of green (mild) or spicy (red) salsa from the mortars on the bench is the winning pla. Everything here has been priced at £10 a head or less – many restaurants in this list will have you well fed for a fiver – to eat in or. Go early evening to beat the queues. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Flavors of Cincinnati. A popular Indian canteen on Islington’s Chapel Market, serving an all-you-can-eat buffet in karmic (some might say preachy) surrounds. Price: Chicken shawarma £10; razziana £9. Wipe-clean menus are splashed with red-sticker deals, while daily happy hours just keep rolling on. Time Out Cheap Eats in London. Spend your tenner wisely by picking from the line-up of steamed buns (the ‘classic’ with braised pork belly, peanut powder and fermented greens is a must), but don’t ignore the ‘xiao chi’ snacks such as trotter nuggets or mapo aubergine with chi shiang rice. The cooking also absorbs some Xi’an Chinese influences, and their hand-rolled noodles are some of the best-value items on the menu. Located down a dingy cobbled alleyway opposite Peckham Rye station, Yada’s is a ramshackle Kurdish joint with zero interest in PR but a huge talent for producing honest, flavourful food. There are “generous portions” and then there are the mixed plates at Jasmins. Not Now. Its. Occupying what was a greasy spoon, the cramped premises still feel like caff, but prices are low, portions large and flavours are bang-on. Also don’t forget to bring some cash – they don’t accept cards. Similar deals are available at. For £4.50, you can kickstart your day with a masala omelette, a roti, masala beans or creamy dahl, and a cup of karak chai. Housed in the basement of a shabby boozer around the back of the Edgware Road, the Heron is a rough diamond, but beyond its slightly dingy interior, you’ll discover some of the most authentic Thai food in London (yep, that means spicy!). For just £6? Although the place is synonymous with murgers (slow-cooked meat in flatbread), the highlight of the wipe-clean menu is a deep bowl of hand-pulled noodles topped with pak choi, omelette and braised pork. Buns from £2.50; chu hou beef brisket rice pot £6.80. They’re crisp, chewy and feather-light but also dense – perfect with an ambrosial glass of teh tarik (chilled sweet tea). Tom yum goong soup £6.25; yellow chicken curry £7.75. It’s been around for over 30 years, and if there’s one Vietnamese bakery that transcends suburban lines and draws crowds from near and far, Mascot’s Hong Ha has to be it. Déjà vu! Or just start with #79: the revelatory omelette in a sour Thai soup, and head backwards from there. The must-orders are the Cantonese duck and char sui pork, which can be seen hanging in the open kitchen by the front window. As the name suggests, this teeny Euston backstreet basement serves up astounding Malaysian rotis, either stuffed or with equally first-rate curries for dipping. But it doesn't have to be that way. The cheapest eat on this year's list is an oldie but a goldie. Mrs Sutton’s homemade cakes and Hackney-brewed beer are further reasons to be cheerful. The spirit of old Napoli lives on in Notting Hill, thanks to this cramped and glorious local legend, which famously survived a threat from the developers at the end of 2017. Xi’an pork burger from £4.80; hand-pulled noodle bowls from £9.40. It's a big call, but these super crisp, fried-to-order handfuls of chickpea and herbs studded with sesame seeds are definite contenders. It’s all about roll-your-sleeves-up DIY at this branch of Kintan – a bargain-priced Japanese yakiniku restaurant in a basement off Oxford Circus. Juicy, spicy, fatty, excellent lamb. Standard laksa £9.70; chicken and rice noodle salad £10. Book Condition: Neu. There’s an offshoot in. Log In. At Keita Abe's pocket-sized ramen venue the broth is the colour of an egg yolk. A lot of work goes into getting the chicken right at Flying Tong. Price: Dosas from £4.25; Chettinad fish curry £6.95. Emma’s swings open the doors at 6pm and by 6.15, it’s usually rowdier than a frat party, with a room packed with cult followers who just can’t seem to get enough of the electric garlic dip, the butter-smooth hummus, the smoky-as-all-hell baba ghanoush, the addictive lady’s fingers, the succulent Moorish chicken and all the rest of it. While you wait, get the juices flowing by watching Fez’s meat maestros as they rotate the hefty barbecue skewers and shave slices off the own-made doners. Press alt + / to open this menu. Having expanded into the premises next door, this well-liked Vietnamese stalwart has gone upmarket – although it’s lost none of its allure as a destination for first-rate cooking. Price: Bibimbap from £8.50; beef bulgogi with rice £8.90. Payment by card only. Thanks for subscribing! Try another? Paperback – 7 May 2009. by Time Out Guides Ltd (Author), Jan Fuscoe (Editor) › Visit Amazon's Jan Fuscoe Page. Price: Pork murger £6; beef soup with ox tripe and tofu £8.50. To round out the list of tips for eating out on the cheap, consider how … Former street-food upstarts Randy’s now have a permanent ranch-style roost by the canal in Hackney Wick, and their wings are the business. It doesn’t matter if you go kofte, shish, liver or heart, the thing to order at Umut 200 is lamb. This city ain’t cheap, but it's overflowing with restaurants serving up stellar stuff at prices that won’t burn a hole in your wallet. During the day it’s all about the frenetic self-service counter (cakes, pastries and breads, filled focaccia, hot dishes, slices of pizza and lots of attractive salads). Price: Chilli paneer £8.25; triple hakka (rice and noodles) £7.50. Thai food takes some modern turns at this buzzy Chatswood eatery beneath Westfield. Wembley’s stalwart veggie/vegan emporium turned juice bar, snack counter and restaurant serves up a broad menu of South Indian, Gujarati, Indo-Chinese and, er, Italian-style pizzas in utilitarian, Formica-heavy surroundings. Vitastígur 10, 101 Reykjavík. Prices are a tad higher than you might expect, but you can’t go wrong with the standard laksa – puffy, satisfyingly chewy strips of tofu, rice or egg noodles all set in the rich, fiery red, fragrant, coconutty broth. The BYO policy is key to its boozy appeal, but the food is also a blast – staunchly traditional, potently spiced and delivered without ceremony from the open kitchen. Squiggly cartoon colours and rough-hewn ‘Flintstones’-style furniture set the scene at Yugoslav chef Peter Ilic’s health-promoting venture a short stroll from King’s Cross station. Technically, this is a cheese shop, but it also happens to be home to what is probably the best cheese toastie on the planet. Bag a deckchair on the grassy verge by the water when the sun’s out. Laksa may be oh-so-trendy these days, but this Malaysian café-diner has been peddling its giant bowls of noodle deliciousness for two decades – and punters can still look forward to humongous helpings of spicy coconutty broth packed with juicy prawns, thin rice vermicelli and much more. Everything here has been priced at £10 a head or less – many restaurants in this list will have you well fed for a fiver – to eat in or takeaway. A huge, full-on East End curry house that has acquired almost mythical status since launching back in 1972, Tayyabs remains as frantically busy as ever – don’t come here expecting a relaxed chilled-out ruby. Jump to. The whole thing looks and tastes almost healthy! Lunchtimes are mega-busy as crowds pile in for its takeaway wraps; otherwise, take pot luck at one of the long faux-rustic tables and graze from the all-day line-up of mezze – with some Arabic bread, olives and torshi (pickles) on the side, plus a cup of refreshing mint tea to quench the thirst. And for god’s sake, don’t skip the Bao S’more, with marshmallow and chocolate. It doesn’t matter whether you opt for hot or classic spiced meat, the pork dumplings at this Cantonese stalwart in Chinatown work out at an extremely reasonable 94p each. Many restaurants have cheaper … It’s a friendly haven for fans of hand-pulled noodles, skewered shish, dumplings and stews, so look for regional classics such as the chilli-spiked ‘big plate’ or ‘middle plate’ chicken’. Throwing down the Vietnamese gauntlet outside the entrance to Chinatown, this hip outfit puts an ultra-chic spin on things with its industrial interiors and throbbing dance music. Dishing up gutsy Northern Chinese food in a boxy little room off Euston Road, Murger Han trades on value. Then there are the sauces: garlic soy, sweet chilli and peanuts, or the so-called ‘Spicy Bomb’. Oozing cheese sandwiches and messy riffs on raclette are the main contenders in the food stakes, but don’t miss bigger plates such as five-cheese macaroni or the flavour-bomb sundae (X-rated food porn. Also don’t forget to bring some cash – they don’t accept cards. 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